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Wednesday, June 30, 2010

Shrimp Fried Brown Rice

Ingredients
2 cups cooked brown rice
1 cup onion chopped
2 celery stalks sliced
1 clove garlic
4 oz small shrimp
2 eggs
1 T sesame oil

Directions
In a non stick pan - saute onion,garlic and celery in sesame oil until slightly tender. Fry egg with non stick spray separatly or cook in microwave and chop up. Next add shrimp to vegtables cook until warm do not over cook. Add rice cook until warm and slightly toasted a few minutes on medium high heat. Last add eggs toss together serve. If you need a little more flavor add more garlic or if you enjoy a little spice add crushed red pepper.

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