Onion Lime Salmon

Ingedients:
4 salmon steaks
1/2 teaspoon salt
1/4 teaspoon of white pepper (you can use black pepper if not following the Candida diet)
3 Tablespoons olive oil
Juice of two limes
3 green onions, finally chopped

In a small bowl combine all ingredients.

Rinse salmon steaks under cold water and arrange on plate.

Pour ingredients over the salmon. Refrigerate, covered,for an hour.

Grill the steaks over a medium-hot grill, bottom side first for 4-5 minutes
per side.

*Tip- When chosing salmon to grill, select filets that are at least 1-inch thick steak.