**Candida clients...you can substitute lemon juice for the orange juice. No orange juice allowed during the program.
1 teaspoon Cilantro
1/4 teaspoon Cumin, Ground
1/4 teaspoon Black Pepper, Ground
1/4 teaspoon sea salt
1 tsp minced garlic
1 tsp minced onion
3/4 tsp oregano
1 1/2 pounds boneless skinless chicken breast halves
You will also need
1/4 cup simply orange juice
1/4 cup lime juice
2 tbsp. olive oil
DIRECTIONS: Mix all ingredients, except chicken, in small bowl. Place chicken in large resealable plastic or glass container. Add marinade; turn to coat well. Refrigerate for 30 minutes.
Preheat oven to 400°F.
Remove chicken from marinade, discarding marinade, and arrange, skin sides up, without crowding, in a shallow baking pan. Bake chicken for 25 to 30 minutes.
Change oven setting to broil and broil chicken about 2 inches from heat until skin is crisp, about 2 minutes.
Top with avocado, tomato and red onion.
Serve with black beans, garlic butter fried brown rice and a large salad.
