Ingredients
1 8oz whipped cream cheese
1 can (14 ounces) artichoke hearts, rinsed, drained and coarsely chopped
1/2 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon white pepper
1 tablespoon minced fresh parsley
Gluten Free Crackers and fresh vegetables
Directions
In a 1-qt. microwave-safe serving bowl, combine the cream cheese add the artichokes, lemon peel, lemon juice, garlic powder and pepper. Microwave on high for 1-2 minutes or until mixture is bubbly, stirring several times. Stir in parsley. Serve warm with crackers and vegetables.
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