· 3 tomatoes, sliced and chopped
· 2 avocados diced
· 2 cups black eyed peas
· 1/8-1/4 cup Annie's Naturals - Lemon & Chive Vinegar Free Dressing
(Pure Foods) Lake Charles
Slowly stir all ingredients together. Served with baked gluten free tortilla chips, or eat with a spoon!
French Meadow Yeast and Gluten Free Tortillas cut into chips. Place on
baking sheet that was sprayed with olive oil. Bake at 375' for 10 minutes.
Sprinkle with sea salt.
No comments:
Post a Comment