Cabbage Noodles
A low calorie and high fiber alternative to pasta.
Ingredients 4 cups shredded cabbage
1 tsp sea salt
Directions:
Boil a quart of water in a pot, add sea salt.
Shred cabbage and add to boiling water.
Cook until tender-soft.
Drain in a colander.
Add your favorite pasta sauce.
Try different sauces, but tomato-based sauces taste best with cabbage.
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