Butter Sesame Crackers

Butter Sesame Crackers
Makes 24 crackers

Ingredients:

3 ounces almond flour
2 teaspoons granular Truvia or Stevia
1 egg white
pinch of Sea salt
tiny pinch of teaspoon onion and garlic powders
3 teaspoons sesame seeds
2 tablespoons salted butter, at room temperature

Directions:

Combine all ingredients, making sure that the butter is mixed in well. Refrigerate for 20 minutes, and once the dough has chilled, drop it onto a wax paper lined baking sheet using a teaspoon (each teaspoon-full should yield about 4 “drops” or crackers).

Once all dough is on the sheet, roll each one into balls. Cover the balls with plastic wrap, and press down on each ball (over the wrap) with a hard surface (bottom of a glass works well). You’ll want to press all the way down, as far as it will go, as you want these crackers to be completely flattened.

Once all balls have been flattened, remove the plastic wrap, and pierce each cracker with a fork. Bake at 325 F for 20 minutes (until browned). Cool at room temperature, and store in an airtight container to prevent from getting soggy.