Brown Rice Crust

:
2 cups of cooked brown rice
1 egg

Preheat the oven to 450 degrees.

Mix the rice, and egg in a bowl.

Press the rice mixture into the bottom and along the sides of a pie plate, about 1/4 inch thick.

Bake until the edges and bottom just start turning golden brown, about 5-7 minutes. Don’t over-bake the crust because it will continue to brown when you pop it back into the oven with your filling.

This crust works great for quiche, savory pies, and even deep-dish pizzas.