Angel Hair Pasta with Lemon and Garlic
16 ounces brown rice angel hair pasta (gluten free)
1/2 cup fresh basil, coarsely chopped
2 tablespoons extra virgin olive oil
8 cloves garlic, finely minced
1/2 cup fresh lemon juice
2 1/2 cups seeded and chopped vine-ripe tomatoes
1 teaspoon or sea salt
1/4 teaspoon freshly ground white pepper or to taste
Measure and prepare all ingredients in advance.
Cook the pasta and place in large serving bowl.
In large a skillet heat the olive oil and saute the garlic just until it begins to change color. Return to the heat and cook for another 2 to 3 minutes, or until the wine has been reduced by half. Stir in the lemon juice and tomato and remove from heat.
Pour hot lemon/tomato mixture over pasta mixture in the serving bowl, add salt and pepper to taste. Toss to mix.
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