I've gotten so many questions about how I cook for my family without food in a can or box that I thought it was time to share my knowledge, my approach and how I make it work as a busy, working mom on a seriously tight budget in a practical kinda way.
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Saturday, July 10, 2010
Summer Squash Salad
Summer Squash
extra virgin olive oil
lemon juice
toasted pine nuts
Using a vegetable peeler, shave ribbons of summer squash; toss with extra virgin olive oil, fresh lemon juice, and toasted pine nuts.
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