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Sunday, July 18, 2010

Spinach Casserole

Spinach Casserole
2 large eggs
1 C unsweetened almond milk
1 C 100% whole wheat flour
8 oz. spinach
1 tsp. baking powder
2 C organic cheddar cheese, shredded (not for Candida diet)

In a large bowl, mix together the flour and baking powder.
Add the eggs and milk and mix well. Next, stir in the spinach.
Then add the organic cheese. Pour into a greased 9x9 glass baking dish.
Bake at 350 for 40 minutes, until a knife inserted into the center comes out clean.

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