I've gotten so many questions about how I cook for my family without food in a can or box that I thought it was time to share my knowledge, my approach and how I make it work as a busy, working mom on a seriously tight budget in a practical kinda way.
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Sunday, October 4, 2009
Salad Dressing
Salad Dressing
½ c Lemon Juice 1 ½ c Olive Oil 2 T Minced Ginger 1/3 c Minced Garlic 3 T Soy Sauce
Blend all ingredients until creamy. Keeps for up to five days in refrigerator.
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