A great substitute for mashed potatoes

Classic Mashed Cauliflower
A great substitute for mashed potatoes.

Ingredients
1 head medium cauliflower
2 tbsp extra virgin olive oil
2 fl oz water
1 dash sea salt

Directions
Chop cauliflower into flourettes, boil until very tender (about 10 minutes).
Drain and place in a blender or food processor.
Add olive oil and water, one tablespoon at a time until a smooth consistency, similar to mashed potatoes, is reached.
Season with sea salt and pepper and/or chives to taste. Serve immediately.