Gluten-Free Banana Bread with Almond Flour

Gluten-Free Banana Bread

Dry ingredients

-1 cup brown rice flour

-1 cup ground almonds
Process the almonds in a food processor (you can also use a blender) by pulsing on and off until a fine almond meal is formed. Pour the almond meal into a dry mixing bowl.

-2 tsp (gluten-free) baking powder

-1 1/2 tsp cinnamon

-pinches of fresh nutmeg, to taste

-half a cup of maple syrup

-a pinch of sea salt

Wet ingredients

-3 eggs - free-range organic eggs, room temperature

-3 very ripe bananas

-1 tsp vanilla

-1/2 cup melted butter

Heat an oven to 350F

Grease a bread pan. I used a bundt pan. It's not a large bundt cake after baking in a bundt pan. You can possibly doubling the recipe.

Mix the wet ingredients together and mix the dry ingredients together.

Combine these two without over mixing them.

Bake for approximately 30 - 40 minutes or until a toothpick comes out clean.

Let the bread cool. It will become firmer.