Black-Eyed Peas & Cucumber Salad

Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons chopped fresh oregano,
4 cups peeled and diced cucumbers
1 14-ounce can black-eyed peas, rinsed
2/3 cup diced red bell pepper
1/4 cup sliced red onion
2 tablespoons chopped black olives
season for taste

Preparation
1.Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, onion and olives; toss to coat. Serve at room temperature or chilled.