Ricotta-and-Radish Crostini

Ingredients:
Eighteen 1/4-inch-thick baguette slices or Gluten and Yeast free bread
1/2 cup plus 1 tablespoon ricotta cheese
1 tablespoon fresh lemon juice
1/2 teaspoon salt, plus more for sprinkling
1 pinch pepper
24 thin slices radish
Grated lemon peel, for serving

Directions:
Toast eighteen 1/4-inch-thick baguette slices or Gluten and Yeast free bread, cut on an angle, in a 350° oven. Stir together 1/2 cup plus 1 tablespoon ricotta cheese, 1 tablespoon fresh lemon juice, 1/2 teaspoon salt and a pinch pepper. Spread the ricotta mixture onto each toast and top each with 4 thin slices radish, a sprinkle of salt and grated lemon peel.