EASY HOT CRAB DIP

1 small onion (or green onions)
1 container of fresh crab meat (drained) 6oz
1 large package cream cheese (whipped cream cheese)
Unsalted butter (2 teaspoons enough to sauté onions)

On stove add butter, green onions, crab meat finely chop sauté in pan until crab meat is cooked. Add cream cheese and mix together.
Sea Salt and paprika may be added for extra color.
Place in bowl and serve with crackers or chips.
Variation: Shrimp may be used instead of crab.