Shrimp Salsa

Ingredients
1/2 pound cooked shrimp, peeled, deveined and chopped
1 large tomato, chopped
1/4 cup finely chopped onion
3 radishes, chopped
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons finely chopped seeded jalapeno pepper
1/4 teaspoon salt
Baked gluten and yeast free tortilla chips

Directions
In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with chips. Yield: 2 cups.

Baked gluten and yeast free tortilla chips (French Meadows Brand Tortillas)
I use a pizza cutter to cut tortillas into chips. Spray baking pan with
organic olive oil, place tortillas on pan. Bake at 375' for 10 minutes.
When done sprinkle with sea salt.